In the Saarland - a region in Germany - food is considered an important part of the joy of living and is often a feast for the senses. Our cold-pressed camelina oil, which we rediscovered ten years ago, and which we produce for the creative European cuisine, makes sure of this. What makes it so special? Its unique, delicate taste of peas and asparagus. Not only gourmets love our camelina oil. The high content of vital omega 3 fatty acids is especially appreciated by health-conscious consumers.